Kavya Pharma

Soya Protein Hydrolysate is a hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide. It is similar to the whey protein which is derived from the dairy products. This powdered substance can be mixed with various different liquids to make a thick paste which can be used as a flavour enhancer which can be used in processed foods like soups, chili, sauces, gravies and meat products. Soya Protein Hydrolysate has a good absorption rate due to the smaller size of amino acids and peptides. The chemical breakdown may result in the formation of free glutamines that combines with sodium to form monosodium glutamate.

ORIGIN: It is derived from any crude Soya (Soy) protein.

APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.

APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

• 25 KG Paper bag with inner PP lining, double sealed and stitched.
• (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

Corn Protein Hydrolysate is produced by the hydrolysis of the protein extracted from the maize to make a vegetable based bio-nutrient having a good nutritional profile. It is widely used in the pharmaceutical and nutraceutical industries for the production of pills and various types of dietary supplements that are consumed to enhance the metabolism of the body. Corn Protein Hydrolysate can also be used as a flavour enhancer in various in food and beverage industry. It consist of smaller units of amino acids, peptides and many other prime essential nutrients that are easily absorbed by the body.

• ORIGIN: It is derived from any crude Corn (Maize) protein.
• APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
• APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

PACKING :

• 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

Physio-chemical characteristics

Microbiology

 Packing / Storage / Shelf Life

Packed in -

• 250kg HDPE Barrel
• 25 kg HDPE drum  (optional with extra cost)
• 1000 kg IBC Tank For EXPORT (optional with extra cost)

Storage -Under 30oC in dry conditions

Expiry -As per label claim

Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.

Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)

Physio-chemical characteristics

Microbiology

Packed in -

• 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
• 25 kg HDPE drum with inner double sealed liner PP bag(with extra cost)

Storage -Under 30oC in dry conditions

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid Paste with characteristic proteinous odour.

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

Physio-chemical characteristics

Microbiology

Packing / Storage / Shelf Life

Packed in -

• 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
• 25 kg HDPE drum with inner PP bag (optional with extra cost)

Storage -Under 30oC in dry conditions