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Protein Hydrolysate and other

Soya Protein HydrolysateProtein Hydrolysate Powder 80 %Corn Protein HydrolysateProtein Hydrolysate Powder 90 %Protein Hydrolysate Liquid 30 %Protein Hydrolysate Paste 65 %Collagen Hydrolysatecollagen peptide 
Collagen Hydrolysates

Collagen Hydrolysates

Rs 100  / KgGet Best Price
CompositionCollagen Hydrolysate
Product CodeK
Usage/ApplicationFOOD. PHARMA
Packaging25 KG
AppearancePOWDER

Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.


Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Cream

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Loss on drying

< 5.0%

Total nitrogen TN (Kjeldahl Nitrogen)

12.8 to 13.6 %

Total protein content
80 - 85%

Salt as NACI

NMT 5 %

Total Ash
< 12.0%

 

Microbiology

 

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

 

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner double sealed liner PP bag(with extra cost)

 

Storage -Under 30oC in dry conditions

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Protein Hydrolysate Liquid 40 %

Protein Hydrolysate Liquid 40 %

Rs 100  / KgGet Best Price
Packaging Size50 kg
BrandK
Composition-K
Prescription/Non prescriptionNon prescription
Formpowder
Country of OriginMade in India

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

 

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.

 

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Light Brown to Brown

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Total solids

NLT 40.0 %

Total nitrogen TN (Kjeldahl Nitrogen)

NLT 5.12 % w/w (NLT 12.8% On dry basis)

Total Protein Content

NLT 32.0 % w/w (NLT 80% On dry basis)

 

Microbiology

 

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

 Packing / Storage / Shelf Life

Packed in -

  • 250kg HDPE Barrel
  • 25 kg HDPE drum  (optional with extra cost)
  • 1000 kg IBC Tank For EXPORT (optional with extra cost)

 

Storage -Under 30oC in dry conditions

 

Expiry -As per label claim

 

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Soybean Protein Hydrolysate

Soybean Protein Hydrolysate

Rs 110  / KgGet Best Price
Country of OriginMade in India
formPOWDER
ColorYellow
CAS NUMBERk
packing25 kg

Soya Protein Hydrolysate is a hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide. It is similar to the whey protein which is derived from the dairy products. This powdered substance can be mixed with various different liquids to make a thick paste which can be used as a flavour enhancer which can be used in processed foods like soups, chili, sauces, gravies and meat products. Soya Protein Hydrolysate has a good absorption rate due to the smaller size of amino acids and peptides. The chemical breakdown may result in the formation of free glutamines that combines with sodium to form monosodium glutamate.

 

ORIGIN: It is derived from any crude Soya (Soy) protein.

APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.

APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

  • COLOUR: Cream to Light yellow
  • SOLUBILITY: 100 % in water
  • CLARITY: 5 % solution in in water is crystal clear with out sedimentation
  • pH: 5.0 to 7.0 at room temp.
  • TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
  • LOSS ON DRYING: Max 6 %
  • TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr
PACKING :
  • 25 KG Paper bag with inner PP lining, double sealed and stitched.
  • (Wooden pelleting can be done for Exports.)
  • OR 25 kg HDPE drum with inner PP bag double sealed
  • STORAGE: In dry conditions
  • SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

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Corn Protein Hydrolysate

Corn Protein Hydrolysate

Rs 100  / KgGet Best Price
Packaging Size25 kg
Prescription/Non prescriptionNon prescription
Formpowder
Shelf life2 year
Country of OriginMade in India

Corn Protein Hydrolysate is produced by the hydrolysis of the protein extracted from the maize to make a vegetable based bio-nutrient having a good nutritional profile. It is widely used in the pharmaceutical and nutraceutical industries for the production of pills and various types of dietary supplements that are consumed to enhance the metabolism of the body. Corn Protein Hydrolysate can also be used as a flavour enhancer in various in food and beverage industry. It consist of smaller units of amino acids, peptides and many other prime essential nutrients that are easily absorbed by the body.

 

 

  • ORIGIN: It is derived from any crude Corn (Maize) protein.
  • APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
  • APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

 

 

Brief Specification :

  • COLOUR: Cream to Light yellow
  • SOLUBILITY: 100 % in water
  • CLARITY: 5 % solution in in water is crystal clear with out sedimentation
  • pH: 5.0 to 7.0 at room temp.
  • TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
  • LOSS ON DRYING: Max 6 %
  • TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

 

PACKING :

  • 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
  • OR 25 kg HDPE drum with inner PP bag double sealed
  • STORAGE: In dry conditions
  • SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)

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Protein Hydrolysate Paste 65 %

Protein Hydrolysate Paste 65 %

Rs 100  / KgGet Best Price
Country of OriginMade in India
formPASTE
Source NameK
PACKING50 KG
casA

Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein

 

Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid Paste with characteristic proteinous odour.

 

Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.

 

Physio-chemical characteristics

PARAMETERS

STANDARD

Colour

Brown

Solubility in water (5 % solution)

Completely soluble in water

Clarity (2% w/v aqueous solution)

100 % Clear solution

pH (5 % solution)

5.0 - 7.0 (at room temp.)

Total solids/Loss on drying

Solids - NLT 65 % / LOD - NMT 35 %

Total nitrogen TN (Kjeldahl Nitrogen)

NLT 8.3 % w/w (NLT 12.8% On dry basis)

Total Protein Content

NLT 52.0 % w/w (NLT 80% On dry basis

 

Microbiology

 

PARAMETERS

STANDARD

Total aerobic microbial count (TPC)

< 10000 cfu/gm

Total Yeast and mould count (cfu/gm)

< 100 cfu/gm

Test for Pathogen

  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus

 

Negative in 10 gm of sample

 

Packing / Storage / Shelf Life

Packed in -

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner PP bag (optional with extra cost)

 

Storage -Under 30oC in dry conditions

 

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Soya Peptone Powder

Soya Peptone Powder

Rs 100  / KilogramGet Best Price

Minimum Order Quantity: 1 Kilogram

Usage/ApplicationSoya Peptone Powder

Customers can benefit from us Soya Peptone For Food Industry as we are a main manufacturer, supplier, trader and exporter of soya peptone. Soya peptone is manufactured by a controlled enzymatic hydrolysis of soy. Arranged with crude materials from vegetal cause, soya peptone is a wellspring of natural nitrogen and development components suggested very in media for particular diagnostic microbiology and modern maturation.

Features:
  • Soluble in water
  • Consists of peptides
  • Free amino acids mixture

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