Kavya Pharma

cas no. 10034-96-5

molecular formula mnso4h2o

molecular weight 169. 02

purity : 97. 71%

mn 32. 12%

fe 0. 002%

pb 21 ppm

as 1. 3 ppm

feed additives

fetilizers

hdpe bags with liner 25/50 kgs. Net

paper bags with liner 25 kgs. Net

jumbo bags with liner 1250 kgs & 1000 kgs. Net

manganese sulfate solution

Liver Extract is produced from specific fraction of beef liver. We, Liver Extract Powder Manufacturer provide Liver Extract powder which is rich in vital nutrients like energy provider, Vitamin B and serve as an excellent source of proteins. Liver Extract is capable of stimulating the production of red blood cells.

Liver Extract powder that we, Liver Extract Powder Manufacturer offer, may also be used simply as a micro nutrition and as a homeopathic medicine as well. Liver contains many Vitamins and Minerals especially iron. Liver Extract cures hepatic dysfunction and other viral infections. Liver extract can also be used for treating certain forms of cancer.

Well-known for our quality in the industry, we, Liver Extract Powder Manufacturer are engaged in offering the premium range of Liver Extract Powder. We strive to live up to our standing in the industry. Its excellent and reliable feature makes it cherished among our customers. It is high in quality and this feature goes parallel to the industry standards. We make it available in protective packaging to keep it fresh for a long time.

_{Croscarmellose Sodium is a cross linked polymer of Carboxymethyl Cellulose Sodium. Cross an insoluble, hydrophilic, highly absorbent material, rsulting in excellent swelling properties fibrous nature gives it excellent water wicking capacities. Croscarmellose Sodium provides dissolution and disintegration characteristics, thus improving bioavailability of formulation.}

_Applications

_{Croscarmellose Sodimu is used in oral pharmaceutical formulations as a disintegrant for and Granules. In tablet formulations Croscarmellose Sodium may be used in both direct-compassion and processes. When used in wet gradations the Croscarmellose Sodium is best added in boat the wet ar the process (intra and extra granularly) so that the wicking and swelling ability of the disint utilised. Concentrations of up as 5% W/W of Croscarmellose Sodium may be used as a tablet disinte normally 2% W/W is used in tablets prepared by direct compression and 3% W/W in tablet wet granulation process.}

_{Properties Uses}

_{Sodium Carboxy Methyl Cellulose is an anionic water soluble polymer derived from cellulose. It is odourless, tasteless and nontoxic. It has the following properties making it useful in a wide variety of applications.}

• _{Easy Solubility in cold and hot water}
• _{Fine film forming properties}
• _{Resistance to oil greases and solvents}
• _{Better thickening action}
• _{Physiological inertness}

• _{Anionic character}
• _{Binding properties}
• _{Suspending characteristics}
• _{Gives transparent film}
• _{Acts as a protective colloid reducing water losses}

Additional Information:

• Delivery Time: urgent
• Packaging Details: 25 kg drum

_{Stored in Well Closed Container at Cool and Dry Place Protected from Humidity as product may turn into lumps on storage or stacking bag on bags.}

Xylanase is used in the storage of bread

1. the appropriate xylanase can retard bread staling
2. preventing water loss and re-allocate
3. Stabilize the organizational structure of the bread.
4. improve the water holding capacity of the bread and optimize the gluten network

5. Other application of xylanase:-

   1.  beer brewery industries
   2. juice and wine industries
   3. animal feed industries
   4. paper and pulp industries

Betaine Hydrochloride is an organic compound and vitamin-like substance found in many different foods such as sugar beets, grains and spinach. It is currently being recommended by both naturopaths, as well as medical doctors, as a supplemental source of hydr

Betaine Hydrochloride is an organic compound and vitamin-like substance found in many different foods such as sugar beets, grains and spinach. It is currently being recommended by both naturopaths, as well as medical doctors, as a supplemental source of hydrochloric acid in the stomach.

ochloric acid in the stomach.

It hydrolyzes the β1,3-glycosidic bonds found in beta-glucans in cell walls. For reducing the viscosity of barley, wheat, rice, rye, and malt other cereal grains, which have high β-glucan contains.

A Beta-Glucanase enzyme preparation used to reduce wort viscosity and to improve solid/liquid separation for filtration and lautering purpose.

Additional Information:

• Production Capacity: 1000kg
• Delivery Time: urgent
• Packaging Details: 20 kg

Types of lipase enzymes:

1.lipase for animal feed

2.lipase for detergent

3.lipase for textile

Lipase offers the following benefits Animal Feed Industry:

1. Specific action on Lipids.
2. Assists in the digestion process.
3. Decreases viscosity of the feed.
4. Improves uptake of nutrients.

Additional Information:

• Production Capacity: 1000
• Delivery Time: urgent
• Packaging Details: 20 kg

Additional Information:

• Production Capacity: 1000
• Delivery Time: urgent
• Packaging Details: 20 kg

Additional Information:

• Delivery Time: urgent

Additional Information:

• Delivery Time: urgent

Additional Information:

• Production Capacity: 1000
• Delivery Time: urgent
• Packaging Details: 25 kg

Types of papain:-

-Crude papain

-Refined papain

Different Applications of papain enzymes:

• Pure high activity Refined powder for Pharmaceuticals
• Application in Brewery during mashing, fermentation and chill proofing of beer.
• Application in Malt Industry to generate malt extract
• Application in production of protein hydrolysate from Groundnut cake, Gelatin, Soybean etc.
• Meat tenderizing
• Bakery
• Liquid Papain in Pharmaceuticals
• Cosmetics industry as a formulation ingredient to help exfoliate the skin

Application of pectinase enzyme:

Especially suitable for the skin maceration of white grapes or for making a rosé wine as well as red wines. The highly specific pectinases primarily break down the soluble pectin and thus improve preliminary juice extraction.

• Enhanced wine clarification.
• Increases the free run.
• Improved juice extraction.
• Improved overall quantity and quality of the wine.
• Better filtration rate.